Friendsgiving vol. 2 and Frisee Salad

I am unsure as to when my friends became foodies.  Perhaps it was the community garden which made us snobs for the finest and freshest of vegetables.  Perhaps it was the stints of vegetarianism we all have been through which made us develop new and unique ways to cook. Or maybe it was one of us being introduced to something delicious and then spreading the word until we grew up and began to demand Trader Joe’s and cheese plates.  Really, it is unsure.  Thanksgiving is no exception.  Perfectly roasted turkey, kale stuffing, frisee salad, homemade pies galore, and Cornish game hens.  Love my family and traditions, but seriously, Friendsgiving has put a whole new spin on the holiday.

 

 

Frisee and Citrus Salad:

ingredients.. [toss together]

1 large grapefruit [peeled and wedges pulled out]

1 orange [peeled and wedges pulled out]

1 large avocado [diced]

1 head of frisee lettuce

1/2 cup roasted soy nuts

citrus honey vinaigrette

pinch of sea salt

citrus honey vinigrette.. [whisk together]

1/8 cup olive oil

1/8 cup apple cider vinaigrette

1/8 cup honey

2 tablespoons orange juice

This entry was written by Christine , posted on Saturday November 24 2012at 10:11 am , filed under food . Bookmark the permalink . Post a comment below or leave a trackback: Trackback URL.

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