Restaurant Photography: Station 22 Fall Menu

Station 22 recently rolled out a fall menu and invited me in to do the food and restaurant photography to celebrate. With some seasonal sides and dishes, I love Station 22 for their ability to celebrate seasonal and local food.  As an added bonus, not only did I get to do the food photography for these beautiful creations, but I got to try them.  And even if you’re a long time Station 22 goer or new to it, there are some great and different menu items up to try.

I like places with seasonal menus, it keeps things fresh and keeps me coming back for more.  Additionally, I just love this restaurant. The beautiful design, the friendly people, and the amazing food make it a place I love to frequent.

Corn on the Cob with Maple-Walnut Butter

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The Barbarian. A whole turkey leg roasted in hickory and served with an orange-cranberry dipping sauce.

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Seasonal Squash. Fresh local squash, oven-roasted & topped with crushed candied walnuts, brown sugar & maple butter.

Belle’s Turkey Sandwich. An open-faced sandwich with oven-roasted turkey, smashed red potatoes, and topped with our special sarsaparilla-molasses gravy and fried onions.

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Indian Summer. Baked ham, brie cheese, & tomato-onion chutney served on a sliced sprouted grain bread topped with maple-walnut butter.

Station 22 Cafe

22 W. Center Street

Provo, Utah

Food and styling by Chef Brittany Ammon

This entry was written by Christine , posted on Thursday November 03 2011at 02:11 pm , filed under commercial, food, restaurants . Bookmark the permalink . Post a comment below or leave a trackback: Trackback URL.

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