[Dinosaur] Rhubarb Pie: Portland Food Photography

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Dinosaur Rhubarb Pie

crust:

2 cups flour.

1 teaspoon salt.

2/3 cup shortening.

6 teaspoons cold water.

mix it all up.  make two balls, one for the bottom and another for the top.  Use a cookie cutter to make dinosaurs in the crust on top as openings or with extra dough to make little guys to place on top of the upper crust.

Insides:

1 1/2 cup sugar (in the raw is best)

6 tablespoons flour.

4 cups chopped rhubarb.

1 tablespoon butter.

combine the sugar and the four, sprinkle over the rhubarb.  cut little pieces of the butter and place it all over the top.

assemble.

put it all together.  cut little holes in the top so it can breathe unless you have giant dinosaur holes, then you’re covered.

bake at 450 for 15 minutes, then at 350 for 40-45 minutes.

take out, let cool, eat it all in one sitting.

This entry was written by Christine , posted on Thursday January 27 2011at 09:01 am , filed under food . Bookmark the permalink . Post a comment below or leave a trackback: Trackback URL.

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